tag:blogger.com,1999:blog-31542820.post1293840459107481216..comments2024-03-03T12:52:18.548-05:00Comments on Magpie Musing: CSA Week 25 - The EndMagpiehttp://www.blogger.com/profile/15460136246441367993noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-31542820.post-33226033390555482662007-12-26T15:16:00.000-05:002007-12-26T15:16:00.000-05:00Mmm, that sauteed cabbage sounds wonderful. Isn't ...Mmm, that sauteed cabbage sounds wonderful. Isn't it sad, the end of the season? I'm trying to figure out how I'm going to do without the farmers' market.Lisahttps://www.blogger.com/profile/01970997615781244805noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-191401835968925042007-12-22T22:28:00.000-05:002007-12-22T22:28:00.000-05:00Mmmm.. red cabbage. I think I might try this for m...Mmmm.. red cabbage. I think I might try this for my veggie visitors on Tuesday.Juliahttps://www.blogger.com/profile/09745262857388007041noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-70099444257211791212007-12-17T20:47:00.000-05:002007-12-17T20:47:00.000-05:00We love cabbage at our house. These are both simpl...We love cabbage at our house. These are both simple and wonderful recipes. Thank you!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-28086695918814406022007-12-17T15:41:00.000-05:002007-12-17T15:41:00.000-05:00I've been trying to join a CSA for years...but nev...I've been trying to join a CSA for years...but never think to apply at the right time. Thanks for the reminder! Oooh, I LOVE Brussel Sprouts...<BR/><BR/><BR/><A HREF="http://catherinemcniel.blogspot.com" REL="nofollow">catherine</A>Catherinehttps://www.blogger.com/profile/07316677018586769316noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-24335208803116027082007-12-17T08:14:00.000-05:002007-12-17T08:14:00.000-05:00I had never cooked red cabbage until recently. I ...I had never cooked red cabbage until recently. I had no idea what to do with it and made a mess. Thank you so much for the recipe!<BR/><BR/>Emily RAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31542820.post-67019676353400529862007-12-15T18:40:00.000-05:002007-12-15T18:40:00.000-05:00Sauted cabbage is the best. I sometimes add other...Sauted cabbage is the best. I sometimes add other vegetables or tofu and some kind of spicy seasoning.niobehttps://www.blogger.com/profile/10685766216611639434noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-53264458594284555302007-12-15T15:51:00.000-05:002007-12-15T15:51:00.000-05:00I LOVE cooked cabbage - great recipes!!I LOVE cooked cabbage - great recipes!!Jenhttps://www.blogger.com/profile/02086167716210736774noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-20529280693727350182007-12-15T08:58:00.000-05:002007-12-15T08:58:00.000-05:00Mmm. Butter-frizzled cabbage. I usually buy Savo...Mmm. Butter-frizzled cabbage. I usually buy Savoy.BipolarLawyerCookhttps://www.blogger.com/profile/00718892727028970068noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-79417483564346236772007-12-14T11:14:00.000-05:002007-12-14T11:14:00.000-05:00I am so excited! Your recipes are about to be more...I am so excited! Your recipes are about to be more meaningful to me because I just joined a CSA!!! A friend of mine put me on to a local organic farm and we are all buying in. So excited!<BR/><BR/>Julie<BR/><A HREF="http://theartfulflower.blogspot.com/" REL="nofollow">Using My Words</A>Julie Pipperthttps://www.blogger.com/profile/03169574697104642479noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-33417801750885561702007-12-14T10:32:00.000-05:002007-12-14T10:32:00.000-05:00Sauteed cabbage is ridiculously delicious.andi fro...Sauteed cabbage is ridiculously delicious.<BR/><BR/><A HREF="http://pootandcubby.wordpress.com/" REL="nofollow">andi from Poot and Cubby</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31542820.post-30181548967249850242007-12-14T10:24:00.000-05:002007-12-14T10:24:00.000-05:00I love to roast brussels sprouts with garlic in th...I love to roast brussels sprouts with garlic in the oven--yum! And I'd be earmarking that butternut squash for an ovenbaked risotto I make. Squash and rice and thyme and parmesan and I'd better stop because I'm getting HUNGRY!<BR/><BR/>I liked "Decca", BTW--I'm very much into things by and about the Mitfords!The Library Ladyhttps://www.blogger.com/profile/14321601076252214546noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-89571674737066599632007-12-14T10:11:00.000-05:002007-12-14T10:11:00.000-05:00we live so backward down here. our csa just starte...we live so backward down here. our csa just started in november.annehttps://www.blogger.com/profile/15439772399487069107noreply@blogger.com