tag:blogger.com,1999:blog-31542820.post3954341562957241819..comments2024-03-03T12:52:18.548-05:00Comments on Magpie Musing: Lighter Than AirMagpiehttp://www.blogger.com/profile/15460136246441367993noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-31542820.post-39162181611517062062010-06-02T13:45:44.736-04:002010-06-02T13:45:44.736-04:00that looks delicious! And for some strange reason...that looks delicious! And for some strange reason, I was thinking of velveeta this morning...thinking of melting some on an english muffin with pizza sauce. What is wrong with me??!Janethttps://www.blogger.com/profile/09504992439212714138noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-27118027341776658502010-05-28T13:58:06.327-04:002010-05-28T13:58:06.327-04:00Ooooh, that's gorgeous! And I have that cookbo...Ooooh, that's gorgeous! And I have that cookbook.<br /><br />Souffles aren't really that hard. You just have to fold the egg whites in gently and make sure your oven light works so you can check it without opening the oven door.Dorahttps://www.blogger.com/profile/16255190971670471758noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-77243264471993858702010-05-28T11:26:27.298-04:002010-05-28T11:26:27.298-04:00Now it's clear that I need to get that cookboo...Now it's clear that I need to get that cookbook.<br /><br />BTW, Erma's time and temp on her Madeleine recipe is too long and too hot.Liz Millerhttps://www.blogger.com/profile/09469435277058701080noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-37944243480539535452010-05-28T10:03:25.714-04:002010-05-28T10:03:25.714-04:00My pantheon includes all the Moosewood cookbooks a...My pantheon includes all the Moosewood cookbooks and other vegetarian ones. I have Joy because it's chock full of good basic information, esp cake/cookie/bread recipes. I don't have Julia. Or Craig.FreshHellhttps://www.blogger.com/profile/13051170717740487431noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-83624366654084963612010-05-28T06:48:00.053-04:002010-05-28T06:48:00.053-04:00I think I could do this.
What about the "no ...I think I could do this.<br /><br />What about the "no stomping around the house while the souffle is in the oven" rule? That could be a problem.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31542820.post-77665470222323317132010-05-27T22:28:33.226-04:002010-05-27T22:28:33.226-04:00Oh, nice. Now, if only I had a souffle pan. Pot? D...Oh, nice. Now, if only I had a souffle pan. Pot? Dish?Patois42https://www.blogger.com/profile/07764936858778730692noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-47730723811160181972010-05-27T22:15:57.701-04:002010-05-27T22:15:57.701-04:00I don't think I've ever had cheese souffle...I don't think I've ever had cheese souffle. Is that lame, or what? Now that we've got chickens in our backyard, I think it's time I tried it, don't you?shrink on the couchhttps://www.blogger.com/profile/13271891110211081990noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-43419884260450567592010-05-27T21:50:58.919-04:002010-05-27T21:50:58.919-04:00I think I have the ingredients ... but no souffle ...I think I have the ingredients ... but no souffle dish. We have EVERY other kitchen gizmo and gadget and pot and pan. But not one of those!mayberryhttp://mayberrymom.comnoreply@blogger.comtag:blogger.com,1999:blog-31542820.post-61618033306736328092010-05-27T21:11:28.775-04:002010-05-27T21:11:28.775-04:00Yes. I definitely have this one!
I have the old ...Yes. I definitely have this one! <br /><br />I have the old one--Early edition. It's like the purist Craig.<br /><br />AND I CAN EAT THIS. It's is ovo-lacto veg. WOO!<br /><br />I need to expand my veg cookbook. Mira whatshername is the gold standard there. I've got the Moosewood. I've got a very '90s cookbook library. I basically stopped cooking in the '90s is why.ozmanoreply@blogger.comtag:blogger.com,1999:blog-31542820.post-81506225894993932992010-05-27T20:00:42.741-04:002010-05-27T20:00:42.741-04:00Ummm. I can make a fast trip down the Parkway the...Ummm. I can make a fast trip down the Parkway the next time you make one of those puppies;)Mental P Mamahttps://www.blogger.com/profile/05957544840704376193noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-57520521247334874562010-05-27T19:26:42.672-04:002010-05-27T19:26:42.672-04:00sounds delicious!
My favorite baking cookbook is ...sounds delicious!<br /><br />My favorite baking cookbook is The Weekend Baker, it has my go to ginger bread cookie and lemon poppy seed bread recipes.Innahttp://tannainna.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-31542820.post-66643611874697412010-05-27T18:45:28.827-04:002010-05-27T18:45:28.827-04:00That is my very, very, very, very, very favorite t...That is my very, very, very, very, very favorite thing to eat. And for me it comes tied in with wonderful memories of my grandmother, so it's all good.<br /><br />Mmm...Shttps://www.blogger.com/profile/05602868040771218507noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-90123571381473652242010-05-27T18:11:58.119-04:002010-05-27T18:11:58.119-04:00Mmmm. That looks so good. Why have I never made a ...Mmmm. That looks so good. Why have I never made a cheese souffle? However, a six year old might eat that, but what've you got that a 2 year old will eat? I wonder what would happen if I threw some gummie bears on top.Furrowhttps://www.blogger.com/profile/08617566957749784387noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-20319470729858852182010-05-27T17:47:27.149-04:002010-05-27T17:47:27.149-04:00I love cheese souffle, because it's one of tho...I love cheese souffle, because it's one of those dishes that allows you to feel rich even on a scant budget.Juliahttps://www.blogger.com/profile/06668252458131596362noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-12516415693613300532010-05-27T17:21:10.949-04:002010-05-27T17:21:10.949-04:00Souffles scare me...also, my oven is currently tak...Souffles scare me...also, my oven is currently taking a sabbatical that I did not pre-approve. I will squirrel this away in the back of my brain for a time when the oven and I are on more friendly terms. As much as I love cheese I should really know how to whip into a fluffy cake.Anonymoushttps://www.blogger.com/profile/07378421551422918709noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-59232726472479890742010-05-27T17:11:31.762-04:002010-05-27T17:11:31.762-04:00Yum!
Funny thing about Velveeta. A long time ago ...Yum!<br /><br />Funny thing about Velveeta. A long time ago in a land far away ... Tallahassee, about 15 years ago ... I happened to mention to a coworker that my husband made his own mac & cheese. With Velveeta. She couldn't believe a Scandihoovian would ever use Velveeta for anything. Yep. He still does when he makes his mac & cheese for the kids.<br /><br />Probably wouldn't use it for a souffle, though. ;)1Ahttps://www.blogger.com/profile/12081407943364179723noreply@blogger.com