tag:blogger.com,1999:blog-31542820.post4959595036493407074..comments2024-03-03T12:52:18.548-05:00Comments on Magpie Musing: The Aesthetics of The InnardsMagpiehttp://www.blogger.com/profile/15460136246441367993noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31542820.post-41968834590305539552013-11-29T18:29:46.610-05:002013-11-29T18:29:46.610-05:00I did make giblet gravy, but I did not open up the...I did make giblet gravy, but I did not open up the gizzard-maybe next year. Or maybe not. Jenn @ Juggling Lifehttps://www.blogger.com/profile/14455967210924573398noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-25487314699471802532013-11-27T14:27:14.075-05:002013-11-27T14:27:14.075-05:00We use the innards to make giblet gravy!We use the innards to make giblet gravy!Maude Lynnhttps://www.blogger.com/profile/03669688074743095866noreply@blogger.com