tag:blogger.com,1999:blog-31542820.post8609569296204758615..comments2024-03-03T12:52:18.548-05:00Comments on Magpie Musing: Eggs + Rice + Panko = BreakfastMagpiehttp://www.blogger.com/profile/15460136246441367993noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-31542820.post-57316507261181464392011-02-25T22:46:59.896-05:002011-02-25T22:46:59.896-05:00i think this post may be the definition of motherh...i think this post may be the definition of motherhood... you need your third silicone ring!Anna Sanhttps://www.blogger.com/profile/05042609281838023071noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-43871629092505626642011-02-25T18:29:48.423-05:002011-02-25T18:29:48.423-05:00That sounds fab.
I was very proud of my improvis...That sounds fab. <br /><br />I was very proud of my improvised lunchtime salad yesterday: I had saved all the extra leaves that fell off my Brussels sprouts when I cut them in half the day before, and I ate them raw with some slivers of green apple left over from my children's breakfast. Plus some slivers of Parmesan and some balsamic vinaigrette. Mmmm--and mostly made of bits that would've otherwise been thrown out.mayberryhttp://mayberrymom.comnoreply@blogger.comtag:blogger.com,1999:blog-31542820.post-36431389046750803322011-02-25T01:52:08.540-05:002011-02-25T01:52:08.540-05:00My next husband will cook. I promise.My next husband will cook. I promise.shrink on the couchhttps://www.blogger.com/profile/13271891110211081990noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-43821076943175774112011-02-24T21:04:29.090-05:002011-02-24T21:04:29.090-05:00Very impressive. I'm afraid I would have hopp...Very impressive. I'm afraid I would have hopped in the car and gone to Chick-fil-a drive-thru. Love their breafkast!slow panichttps://www.blogger.com/profile/00806001325853693285noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-28754320588626096082011-02-24T20:36:37.676-05:002011-02-24T20:36:37.676-05:00You are very inventive, indeed.You are very inventive, indeed.Jenn @ Juggling Lifehttps://www.blogger.com/profile/14455967210924573398noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-1671996639423560092011-02-24T19:05:16.565-05:002011-02-24T19:05:16.565-05:00I'm pretty sure panko-crusted cardboard would ...I'm pretty sure panko-crusted cardboard would be good, so hell yeah, I'm in. Also, I love the executive chef idea.Bibliomamahttps://www.blogger.com/profile/11825424183978181238noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-24954520932315288132011-02-24T18:26:37.632-05:002011-02-24T18:26:37.632-05:00Oh, sounds so yummy...I want someOh, sounds so yummy...I want someCarol Steel https://www.blogger.com/profile/01331628292567383426noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-69402359505749128222011-02-24T17:35:52.624-05:002011-02-24T17:35:52.624-05:00Sounds good (although I admit I had to google pank...Sounds good (although I admit I had to google panko)Life As I Know Ithttps://www.blogger.com/profile/09492465378321819342noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-80983906739523713772011-02-24T13:50:08.713-05:002011-02-24T13:50:08.713-05:00Will have to ask my husband about these. Rice for ...Will have to ask my husband about these. Rice for breakfast isn't weird to us--we used to go to a Filipino restaurant where they served various substances ranging from corned beef to eggs to buttefish (my fave) over rice in the morning.<br /><br />I want to throw something at Mark Bittman. I'm sorry, but he needs to spend a month in the Midwest or somewhere else far,far from Whole Foods, etc, and then start snobbing away about oatmeal. Better parents should be feeding their kids the crappy kind from Mickey D's than giving them chips and soda for breakfast--something you can see in a lot of less well to do NYC neighborhoods!The Library Ladyhttps://www.blogger.com/profile/14321601076252214546noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-6886218460086005952011-02-24T12:09:35.276-05:002011-02-24T12:09:35.276-05:00In addition to those ingredients, I use shredded c...In addition to those ingredients, I use shredded cabbage to make amazing "chinese" pancakes which taste great with hoisin. Because who doesn't also have a cabbage rolling around in the otherwise empty crisper?Dehttps://www.blogger.com/profile/06402697423507846690noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-85571974944966535572011-02-24T11:57:36.520-05:002011-02-24T11:57:36.520-05:00um yeah, those sound yummyum yeah, those sound yummyflutterhttps://www.blogger.com/profile/11828689769747130419noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-89233238877341236802011-02-24T10:44:44.969-05:002011-02-24T10:44:44.969-05:00That sounds quite delicious.That sounds quite delicious.Rimahttp://www.rimarama.comnoreply@blogger.com