tag:blogger.com,1999:blog-31542820.post984598559047264426..comments2024-03-03T12:52:18.548-05:00Comments on Magpie Musing: MarmaladeMagpiehttp://www.blogger.com/profile/15460136246441367993noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31542820.post-73664828171465306832011-05-09T14:10:00.104-04:002011-05-09T14:10:00.104-04:00Sounds wonderful! Eons ago, my mother and grandmot...Sounds wonderful! Eons ago, my mother and grandmother would make some kind of orange marmalade. I wish I'd been smart enough to eat it at the time.mayberryhttp://mayberrymom.comnoreply@blogger.comtag:blogger.com,1999:blog-31542820.post-23478145762629627482011-05-06T15:16:53.885-04:002011-05-06T15:16:53.885-04:00The older I get, the more I love marmalade.
I had...The older I get, the more I love marmalade.<br /><br />I had a marmalade disaster this year. I bought my Seville oranges, but then I never had time to cut them up. They sat and sat on the counter. Then when I finally did cut them up, it was late at night . . . so I left them for about 48 hours. Moral of the story? My marmalade never "set." Old fruit must lose its pectin.<br />Next year maybe I'll just skip the Seville season (so brief, anyway) and try this recipe.Beehttps://www.blogger.com/profile/02375981493145612394noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-10556257824536861822011-05-06T12:44:08.192-04:002011-05-06T12:44:08.192-04:00are you a sagitarrius?are you a sagitarrius?Janethttps://www.blogger.com/profile/09504992439212714138noreply@blogger.comtag:blogger.com,1999:blog-31542820.post-47595839316165398542011-05-06T10:12:13.877-04:002011-05-06T10:12:13.877-04:00What an absolutely perfect way to describe why I l...What an absolutely perfect way to describe why I love marmalade. Oh, and the making your own part - truly great. Made some from Finger Limes (http://www.fingerlime.com/) because we got a shipment of about 5 lbs and no one had ever heard of them and I love a challange. I had to add pectin because they are so tiny and don't give off much of anything except a delicious taste.Anonymousnoreply@blogger.com