21 September 2018

The Annual #FuckCancer/Happy Birthday Post

83, she would’ve been, today. I think of her every day. I think she would’ve been delighted that we went to visit the island from which her father‘s family had come, off the coast of Germany (and I can’t believe she never went there). I think she’d be horrified and dismayed by the revelations of bad behavior at the New York City Ballet. I know she would be angry and sad at the political state of this country right now. She would love my beautiful daughter, with her big heart and burning desire to succeed and her grandmother’s love of riding - which skipped a generation. (I can count on one hand the number of times I’ve been on a horse, and one of those was a mule.) She’d be tickled that I planted a New Dawn rose that scrambles up my back deck, and wholly supportive of my repair & recycle sewing projects.

[Remember the external fixator?]

I miss her.

#fuckcancer



If you are inclined to remember Moky, perhaps you’d support my walk-a-thon effort. My sister - who also has lung cancer - has again put together a team for a Lungevity event next month. Join us IRL (!), or by making a contribution. Lungevity does good work funding scientific research, educating on early detection, and providing patient support to help "people live better with lung cancer and dramatically improve on the current 18% five-year survival rate". And, they have a 4 star rating from Charity Navigator.


Click the Donate button below, or use this link to Lungevity.



Thank you.

09 September 2018

A Four Penny Dreadful

As you will remember, from time to time I rail about charitable solicitations that have annoyed me - especially when there are live stamps or actual dimes involved.

Yesterday brought a new iteration of the live stamp mishegoss.


Yes. The organization glued four penny stamps onto a business reply mail envelope. In other words, the organization just wasted four cents on that mailing because if the BRM comes back, the post office is going to charge them whatever they charge for a BRM (first class postage plus a surcharge which varies depending on how many pieces come back), and if the envelope doesn’t come back, the four cents is gone like the wind. And, since the return rate on charitable solicitations is generally low (like in the single digits low), nearly 95% of those penny stamps are going in the garbage.

You may say “but I’ll add my own stamp so the charity doesn’t have to pay”. Whatcha gonna do, use a Forever stamp that you have sitting around, or rustle up 46¢ worth of stamps? You’re unlikely to do the latter, so it’s a waste of 4¢. Plus, in my experience, even though some postage paid BRM envelopes say something like “use your own stamp and help us more”, like this one does, the post office does not always recognize that. You put your stamp on, the post office may well charge the charity the BRM rate anyway. (I have seen this happen; it’s one of the reasons we’ve given up on BRM mail in my office.)

End result?

International Rescue Committee is off of my list.

Cautionary tale for you?

Don’t put a stamp on a Business Reply Mail envelope.

04 September 2018

Tabbouleh, variant

My mother's stock in trade dish for the annual Labor Day potluck was always tabbouleh. Bulgur, mint, parsley, olive oil and lots of lemon juice.


Yesterday, I needed a side salad to go with some pork chops. I had a little bit of bulgur, a half a can of chickpeas, and a cucumber, so I whacked together a tabbouleh variant. I posted a picture on Instagram, because it was cheerful, and someone asked for the recipe. There wasn't one. So:

Tabbouleh with Chick Peas

  • 1/3 cup of dried bulgur
  • 2/3 cup boiling water
  • 1/2 can of rinsed chickpeas
  • handful of cherry tomatoes, halved
  • 1/2 a cucumber, chopped
  • 1/2 a sweet red pepper, chopped
  • 1 small onion, finely chopped
  • handful of parsley, chopped
  • handful of mint, chopped
  • salt
  • pepper
  • 2-3 T. olive oil
  • 2-3 T. white wine vinegar


Put bulgur in a bowl, add boiling water and cover. Let stand for 10-15 minutes. Drain if necessary, and return to bowl. Add all other ingredients, and mix. Taste and season as necessary. If you want to be fancy, chop the onion and soak it in the vinegar while the bulgur is steeping. That'll take some of the bite out of the onion. This is enough for four people as a side dish.

03 September 2018

Reflections On Traveling in Northern Europe In August 2018

There are wind farms everywhere.


There are many solar panels deployed.

Nearly every single toilet is dual flush.

We stayed in six hotels. In five of them, you had to put your key card in a slot inside the door in order to "turn on" the electricity in the room. No card, no lights. No card, no iPhone charging.

Hotel hallway lights were on motion sensors. Open the door, and the lights go on. Walk down the hall, and the lights go on in segments ahead of you.

In five of the six hotels, there were no amenities of the sort you find in all American hotels - just a wall mounted soap dispenser near the sink, and one in the shower. No conditioner, no lotion, (no souvenirs). In a couple of hotels, the product was the same at both the sink and the shower. In others, it was hand soap by the sink, and shampoo/body wash in the shower. When it comes down to it, is there a difference?


In five of the six hotels, the queen/king bed came with Two. Separate. Duvets. One for each of us. In all seriousness? This is genius. No stealing of covers possible. I may have to institute this at home.

Walking is everything.


There are nearly no overhead wires. Occasionally in the countryside, you see distribution lines. But all of the general electricity and telecommunications is delivered via buried lines. In the city, overhead lighting is suspended from cables.


Traffic is frequently calmed via chicanes - a little zig-zag just to slow you down. I think some chicanes would be useful in my town.

Roundabouts are everywhere.

Denmark is nearly cashless - although I had some cash, I didn't need it and could have gotten away with having none.

Translated signage will never not make me laugh.