How To Cook Like A Magpie

Main Courses and Sides

Avocado, Celery, Clementine salad
Grilled Beets
Quinoa, Beet and Grapefruit Salad
Hashed Brussels Sprouts
Mock Caponata
Cheese Soufflé
Cheese Quesadillas For Toddlers
Braised Red Cabbage 
Sauteed Cabbage
Cauliflower Stained With Red Wine
Chicken Balls with Couscous
Creamy Cauliflower Macaroni and Cheese
Demented Colcannon
Corn and Tomatillo Soup
Kale/Swiss Chard Saag 
Creamed Leeks
Macaroni and Cheese
(Onion) Soubise
Pain Perdu aux Courgettes 
Pasta with Arugula and Peas
Pasta with Salad and Sausage
Pasta with Ramps and Asparagus
Pasta with Fresh Tomato Sauce
Stuffed Peppers
Potato Salad
Garlic Mashed Potatoes
Potato and Fennel Gratin
Potato Pie
Sausage and Barley Soup
Squished Potatoes
Spaghettini Estivi
Spinach and Onions with Sour Cream
Sauteed Yellow Squash
Savory Sweet Potatoes
Sweet Potato and Dal Soup
Sweet Potato Chili
Swiss Chard Timbale
Swiss Chard Tart 
Swiss Chard/Kale Saag
Tomatillos, Two Ways
Tomato Tart
Zucchini Bread Pudding
Sauteed Zucchini

Desserts and Cookies
Apple Clafouti
Beet Pie
Blueberry Tart
Blueberry Upside Down Cake
Nantucket Cranberry Pie/Cake
Concord Grape Pie
Candy Cane Crisps
Gingerbread for a House
Lemon Cake Squares
Molasses Cookies
Monkey Bread
Nectarine Tart
Pie Crust
Royal Icing
Rhubarb Upside Down Cake
Tutti-Frutti Ice Cream
Vanilla Frozen Yogurt
Wheels of Steel
Zucchini Bread

Miscellaneous and Esoteric
Almina Tangerines
Assembly Line Bread
Brandied Fruits
Cherry Bounce
Chicken Liver Pâté
Cider Jelly
Cranberry-Orange Relish
David Eyre’s Pancake
Eggs in Hiding
Pickled Eggs
Candied Grapefruit Peel
Hot Little Biscuits 
Lime Cordial