08 February 2007

Polenta and Fried Eggs

Mmm. In a fit of something or another last night, I made dinner straight out of yesterday's New York Times - polenta with fried egg on top and sauted greens alongside. And it was delicious. And the red wine alongside - splendid!

To gild the lily, the leftover polenta, warmed up in the microwave, made a lovely breakfast.


pinknest said...

and people always say you can't reheat polenta! so yummy.

Mayberry said...

that DOES look good!