Mmm. In a fit of something or another last night, I made dinner straight out of yesterday's New York Times - polenta with fried egg on top and sauted greens alongside. And it was delicious. And the red wine alongside - splendid!
To gild the lily, the leftover polenta, warmed up in the microwave, made a lovely breakfast.
08 February 2007
Polenta and Fried Eggs
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2 comments:
and people always say you can't reheat polenta! so yummy.
that DOES look good!
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