Sometimes you need a bowl of oatmeal. The addition of a bit of flaked coconut bulks it up without adding much in the way carbohydrates. It doesn't taste especially of coconut, and there's an appealing chewiness to the finished porridge.
Coconut Blueberry Oatmeal
1/2 cup water
1/4 cup rolled oats
2 T. coconut flakes, unsweetened
pinch of salt
1/3 cup fresh blueberries
2 T. 2% milk
Boil water in a little pot. Add oats, coconut, salt. Reduce heat and simmer for about 4 minutes. Add blueberries and cook for another minute or so; you want the berries warmed through and starting to pop. Serve with milk.
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